Effect of food storage conditions on the survival of Campylobacter jejuni
<i>Campylobacter jejuni </i>is the predominant cause of gastro-enteritis in the developed world, accounting for 58, 000 diagnosed cases in the U.K in 1998. Infection primarily results from consumption of undercooked poultry and poor preparatory hygiene. <i>C. jejuni </i>is a...
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University of Edinburgh
2001
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.662853 |