The significance of variation in concentration of chlorides, acid, and pepsin, in the gastric contents, with particular reference to the control of gastric acidity

The significance of variation in concentration of chlorides, acid, and pepsin, in the gastric contents, with particular reference to the control of gastric acidity

Bibliographic Details
Main Author:	Mitchell, T. C.
Published:	University of Edinburgh 1929
Subjects:	617.5
Online Access:	https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.657871

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