Pre-harvest sprouting in wheat

This work examines some of the factors that influence PHS in wheat, with particular emphasis on the premature production of alpha-amylase (PMAA) in the absence of visible sprouting. Field trials in 1989 and 1990 studied alpha-amylase activity in relation to grain development in four winter wheat cul...

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Main Author: Gold, Catherine Mary
Published: University of Edinburgh 1992
Subjects:
633
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.651564
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spelling ndltd-bl.uk-oai-ethos.bl.uk-6515642018-04-04T03:15:56ZPre-harvest sprouting in wheatGold, Catherine Mary1992This work examines some of the factors that influence PHS in wheat, with particular emphasis on the premature production of alpha-amylase (PMAA) in the absence of visible sprouting. Field trials in 1989 and 1990 studied alpha-amylase activity in relation to grain development in four winter wheat cultivars. Weather conditions were generally warmer and drier than average in both years. Differences in drying rate were induced by covering and wetting treatments. Fenman had a slower rate of grain drying (40% - 23% moisture) than other varieties, but, within varieties, drying rate appeared not to be related to alpha-amylase levels. This lack of relationship was possibly due to the fact that all of the drying rates were relatively fast and, apart from Fenman, levels of alpha-amylase were low. The level of dormancy and the lack of visible sprouting indicated that the alpha-amylase activity observed in Fenman was due to PMAA. The increase in alpha-amylase began when moisture percentage was between 40 and 35% . Activity rose steeply, and remained high until harvest. There were differences in alpha-amylase activity between the wetting and covering treatments and the control in 1989, but these were not related to effects on grain drying. There was an increase in the number of grains with high alpha-amylase activity in the covered and wetted treatment and it was suggested that changes in microclimate at an earlier stage of grain development may have affected sensitivity to GA, leading to subsequent development of PMAA. This was investigated in 1990. The onset of sensitivity to GA<SUB>3</SUB> coincided with the increase in alpha-amylase activity in Fenman, but GA<SUB>3</SUB> sensitivity was also apparent in other cultivars that did not exhibit PMAA. Fenman showed an earlier onset of GA-sensitivity than the other varieties, but neither covering nor wetting had a significant effect on GA-sensitivity of PMAA.633University of Edinburghhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.651564http://hdl.handle.net/1842/28116Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 633
spellingShingle 633
Gold, Catherine Mary
Pre-harvest sprouting in wheat
description This work examines some of the factors that influence PHS in wheat, with particular emphasis on the premature production of alpha-amylase (PMAA) in the absence of visible sprouting. Field trials in 1989 and 1990 studied alpha-amylase activity in relation to grain development in four winter wheat cultivars. Weather conditions were generally warmer and drier than average in both years. Differences in drying rate were induced by covering and wetting treatments. Fenman had a slower rate of grain drying (40% - 23% moisture) than other varieties, but, within varieties, drying rate appeared not to be related to alpha-amylase levels. This lack of relationship was possibly due to the fact that all of the drying rates were relatively fast and, apart from Fenman, levels of alpha-amylase were low. The level of dormancy and the lack of visible sprouting indicated that the alpha-amylase activity observed in Fenman was due to PMAA. The increase in alpha-amylase began when moisture percentage was between 40 and 35% . Activity rose steeply, and remained high until harvest. There were differences in alpha-amylase activity between the wetting and covering treatments and the control in 1989, but these were not related to effects on grain drying. There was an increase in the number of grains with high alpha-amylase activity in the covered and wetted treatment and it was suggested that changes in microclimate at an earlier stage of grain development may have affected sensitivity to GA, leading to subsequent development of PMAA. This was investigated in 1990. The onset of sensitivity to GA<SUB>3</SUB> coincided with the increase in alpha-amylase activity in Fenman, but GA<SUB>3</SUB> sensitivity was also apparent in other cultivars that did not exhibit PMAA. Fenman showed an earlier onset of GA-sensitivity than the other varieties, but neither covering nor wetting had a significant effect on GA-sensitivity of PMAA.
author Gold, Catherine Mary
author_facet Gold, Catherine Mary
author_sort Gold, Catherine Mary
title Pre-harvest sprouting in wheat
title_short Pre-harvest sprouting in wheat
title_full Pre-harvest sprouting in wheat
title_fullStr Pre-harvest sprouting in wheat
title_full_unstemmed Pre-harvest sprouting in wheat
title_sort pre-harvest sprouting in wheat
publisher University of Edinburgh
publishDate 1992
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.651564
work_keys_str_mv AT goldcatherinemary preharvestsproutinginwheat
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