Nature, primitivism and food : Eileen Agar's engagement with Surrealism, 1921-1940
Main Author: | Mackenzie, Verity Amelia |
---|---|
Published: |
University of Cambridge
2014
|
Subjects: | |
Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.648736 |
Similar Items
-
The relationship between text and image in Czech surrealism, 1934-1969
by: Watras, Karolina Antonina
Published: (2011) -
Reopening the cabinet of curiosities : nature and the marvellous in surrealism and contemporary art
by: Endt, Marion
Published: (2008) -
Object and fetish in constructions of a surrealist revolutionary aesthetic
by: Malt, Johanna
Published: (1999) -
‘Surrealism and Australia: towards a world history of Surrealism’
by: Rex Butler, et al.
Published: (2013-12-01) -
Surrealism is Real
by: Dirdra Medina
Published: (2019-06-01)