$A study of the lignin fraction of foods and its significance in animal nutrition studies$

A study of the lignin fraction of foods and its significance in animal nutrition studies

Bibliographic Details
Main Author:	Abou-Raya, Ahmed Kamal Abd-Elfattah
Published:	University of Edinburgh 1951
Subjects:	636.085
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.640132

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