Fish in English economy and society down to the Reformation
The thesis sets out to document the important role of fish in early English economy and society and is a collection of studies around this theme. The first chapter examines the place of sea and fresh-water fish in medieval diet including a short discussion on the principal methods of fish-preparatio...
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Swansea University
1979
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.637925 |