Absorption and metabolism of flavonols
The consumption of flavonols, major sources of dietary flavonoids, have been linked to the reduction of risk factors for various chronic diseases. However, the bioavailability of flavonols would appear to be limited and not all compounds within the same subclass are absorbed with equal efficacy, thu...
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University of Leeds
2012
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.634526 |