Identification of coeliac disease triggering glutenin peptides and their measurement in foods
Coeliac disease is a common small intestinal disorder affecting approximately 1% of the Northern European population. It is caused by an inappropriate immune response to dietary gluten found in wheat, rye, barley and, for a small minority of patients, oats. There is mounting evidence to suggest that...
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King's College London (University of London)
2013
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.628216 |