The diversity and biotechnological application of marine microbes producing omega-3 fatty acids

The diversity and biotechnological application of marine microbes producing omega-3 fatty acids

Omega-3 polyunsaturated fatty acids (PUFAs), such as eicosapentaenoic acid (EPA, 20:5ω3) and docosahexaenoic acid (DHA, 22:6ω3) play a role in the modulation and prevention of human diseases, in particular cardiovascular diseases. The omega-3 family is found mainly in fish, of which wild stocks are...

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Bibliographic Details
Main Author:	Zhang, Jinwei
Published:	University of Newcastle upon Tyne 2011
Subjects:	579
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.627696

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