The effect of shear on the crystallisation of cocoa butter
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University of Cambridge
2003
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ndltd-bl.uk-oai-ethos.bl.uk-6196262015-11-03T04:23:35ZThe effect of shear on the crystallisation of cocoa butterSonwai, Sopark2003660University of Cambridgehttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.619626Electronic Thesis or Dissertation |
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topic |
660 |
spellingShingle |
660 Sonwai, Sopark The effect of shear on the crystallisation of cocoa butter |
author |
Sonwai, Sopark |
author_facet |
Sonwai, Sopark |
author_sort |
Sonwai, Sopark |
title |
The effect of shear on the crystallisation of cocoa butter |
title_short |
The effect of shear on the crystallisation of cocoa butter |
title_full |
The effect of shear on the crystallisation of cocoa butter |
title_fullStr |
The effect of shear on the crystallisation of cocoa butter |
title_full_unstemmed |
The effect of shear on the crystallisation of cocoa butter |
title_sort |
effect of shear on the crystallisation of cocoa butter |
publisher |
University of Cambridge |
publishDate |
2003 |
url |
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.619626 |
work_keys_str_mv |
AT sonwaisopark theeffectofshearonthecrystallisationofcocoabutter AT sonwaisopark effectofshearonthecrystallisationofcocoabutter |
_version_ |
1718123865534627840 |