Heat-treatment of cake flours
Main Author: | Chesterton, Amy Kirsten Samantha |
---|---|
Published: |
University of Cambridge
2012
|
Subjects: | |
Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.610525 |
Similar Items
-
EFFECT OF WATER-HEAT TREATMENT ON SPELT GRAIN FLOUR QUALITY
by: V. Liubych, et al.
Published: (2020-07-01) -
Characterization and evaluation of heat treated wheat flours
by: Khamis, Moses
Published: (2014) -
The use of soy flour in cakes containing fat
by: Buck, Margaret Iola
Published: (2014) -
HEAT TREATMENT INFLUENCE ON THE AROMA FORMATION OF WHEAT GERMS FLOUR
by: N. S. Rodionova, et al.
Published: (2015-04-01) -
Effect of flour particle size and emulsifiers on quality of cakes made with cake flour of varying extraction
by: Almana, Hassan Abdulaziz
Published: (2011)