Heat-treatment of cake flours

Bibliographic Details
Main Author: Chesterton, Amy Kirsten Samantha
Published: University of Cambridge 2012
Subjects:
660
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.610525
id ndltd-bl.uk-oai-ethos.bl.uk-610525
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spelling ndltd-bl.uk-oai-ethos.bl.uk-6105252015-11-03T04:23:35ZHeat-treatment of cake floursChesterton, Amy Kirsten Samantha2012660Flour--Heat treatmentUniversity of Cambridgehttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.610525Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 660
Flour--Heat treatment
spellingShingle 660
Flour--Heat treatment
Chesterton, Amy Kirsten Samantha
Heat-treatment of cake flours
author Chesterton, Amy Kirsten Samantha
author_facet Chesterton, Amy Kirsten Samantha
author_sort Chesterton, Amy Kirsten Samantha
title Heat-treatment of cake flours
title_short Heat-treatment of cake flours
title_full Heat-treatment of cake flours
title_fullStr Heat-treatment of cake flours
title_full_unstemmed Heat-treatment of cake flours
title_sort heat-treatment of cake flours
publisher University of Cambridge
publishDate 2012
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.610525
work_keys_str_mv AT chestertonamykirstensamantha heattreatmentofcakeflours
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