Novel methods for the determination of colour and translucency in selected alcoholic beverages
At present, the various beverage industries have a significant challenge to effectively monitor the colour and translucency of their products, whether this is by visual assessments or by physical measurements. The visual assessment of translucent beverages is hampered in that the different industry...
Main Author: | Cao, Lei |
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Other Authors: | Hughes, Paul |
Published: |
Heriot-Watt University
2013
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Subjects: | |
Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.601721 |
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