Studies on the bacterial infection of the hen's egg, fresh-and dried

Bibliographic Details
Main Author: Elliott, Elizabeth Marion Lindsay
Published: University of Cambridge 1946
Subjects:
637
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.598818
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spelling ndltd-bl.uk-oai-ethos.bl.uk-5988182018-05-12T03:29:56ZStudies on the bacterial infection of the hen's egg, fresh-and driedElliott, Elizabeth Marion Lindsay1946637University of Cambridgehttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.598818Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 637
spellingShingle 637
Elliott, Elizabeth Marion Lindsay
Studies on the bacterial infection of the hen's egg, fresh-and dried
author Elliott, Elizabeth Marion Lindsay
author_facet Elliott, Elizabeth Marion Lindsay
author_sort Elliott, Elizabeth Marion Lindsay
title Studies on the bacterial infection of the hen's egg, fresh-and dried
title_short Studies on the bacterial infection of the hen's egg, fresh-and dried
title_full Studies on the bacterial infection of the hen's egg, fresh-and dried
title_fullStr Studies on the bacterial infection of the hen's egg, fresh-and dried
title_full_unstemmed Studies on the bacterial infection of the hen's egg, fresh-and dried
title_sort studies on the bacterial infection of the hen's egg, fresh-and dried
publisher University of Cambridge
publishDate 1946
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.598818
work_keys_str_mv AT elliottelizabethmarionlindsay studiesonthebacterialinfectionofthehenseggfreshanddried
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