Red meat and endogenous N-nitrosation as risk factors for colorectal cancer
This Thesis investigated the role of red meat consumption on endogenous <i>N</i>-nitrosation. Results from previous work in conjunction with the results obtained from this study clearly demonstrate a dose-response effect of red meat on the level of faecal apparent total <i>N-</i...
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University of Cambridge
2002
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.598185 |