The biochemistry of oligomycin resistance in mutants of the yeast Saccharomyces cerevisiae

The biochemistry of certain oligomycin resistant mutants of the yeast Saccharomyces cerevisiae D22 has been studied. During the course of this investigation various techniques have been used and as a result of one of the methods used ideas have been proposed on the mode of oligomycin and aurovertin...

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Bibliographic Details
Main Author: Broughall, John Morton
Published: University of Warwick 1973
Subjects:
540
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.595008

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