On the hydrodynamic properties of IgG1 glycoforms in comparison with pure protein and pure carbohydrate assemblies
Biological macromolecules are routinely exposed to various stresses during production, processing, transport and storage. Inadvertently, this may ultimately result in protein inactivation, denaturation and aggregation. The objective of the present study was to investigate the stability or instabilit...
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University of Nottingham
2013
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.594775 |