Interrelationships between plane of nutrition and blood characteristics of the north country Cheviot ewe

Interrelationships between plane of nutrition and blood characteristics of the north country Cheviot ewe

Bibliographic Details
Main Author:	Turker, H.
Published:	University of Aberdeen 1971
Subjects:	636.085
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.593587

Similar Items

A study of the effects of different levels of winter feeding of north and south country Cheviot ewe hogs on their growth, development and subsequent performance
by: Gunn, Ronald Graham
Published: (1962)

Effects of nutrition on milk production in the ewe
by: Treacher, T. T.
Published: (1967)

Body composition of ruminants in relation to plane of nutrition and production
by: Trigg, T. E.
Published: (1975)

Studies on the effects of nutritional status of ewes during early and mid pregnancy on reproduction and subsequent offspring performance
by: MunÌƒoz, Camila
Published: (2007)

Hay quality and the pregnant ewe
by: Ferguson, John A.
Published: (1975)

An investigation into the effect of sex and plane of nutrition on the growth performance and carcass quality of British friesian cattle for beef production
by: Frood, I. J. M.
Published: (1976)

The Effects of feeding an n-3 polyunsaturated fatty acid (PUFA) rich diet on ovarian function in the Welsh Mountain ewe
by: Naddafy, Jessica
Published: (2007)

Studies on the nutrition of the young pig
by: Smith, H.
Published: (1956)

Nutritional and metabolic studies in poultry
by: Whitehead, Colin C.
Published: (1993)

Nutrition of the lactating beef cow
by: Somerville, Stuart H.
Published: (1977)

Nutritional studies on heat-damaged protein
by: Varnish, S. A.
Published: (1971)

Amino acid nutrition of the growing pig
by: Taylor, Alan John
Published: (1975)

Amino acid nutrition of the lactating sow
by: Wilkinson, R.
Published: (1978)

Studies on protein nutrition of breeding sows
by: Chen, Shy-Yu
Published: (1977)

Nutritional studies on feed supplements for grass silage
by: Wernli, C. G.
Published: (1971)

The nutritive value of cereals and cereal products for chicks
by: Butterworth, M. H.
Published: (1960)

Application of natural stable isotopes in aquaculture nutrition
by: Gamboa-Delgado, Julian
Published: (2009)

The effects of perinatal nutrition on growth and development in the pig
by: Ratcliffe, Brian
Published: (1982)

Some effects of chlortetracycline on the nutrition of the early weaned calf
by: Dinda, P. K.
Published: (1961)

The Use of Protected Proteins and Amino Acids in Ruminant Nutrition
by: Stedman, J. A.
Published: (1976)

The Nutritive Value of Some Sudanese Sorghum and Millet Varieties
by: Ali, S. M.
Published: (1979)

Nutritional studies with Bos taurus and Bos indicus calves
by: Black, David Hamilton
Published: (1976)

Studies on the nutritional and toxic properties of bracken (Pteridium aquilinum)
by: bin Idrus, Ahmad Zaharudin
Published: (1974)

The nutritive value of the field bean (Vicia faba L.) for poultry
by: Wilson, Brian J.
Published: (1971)

Economic aspects of nutrition in the bacon pig, with reference to enterprise planning
by: Dent, J. B.
Published: (1965)

Method for improving the intake and nutritive value of poor-quality roughages
by: Mira, Joaquim Jose Franco
Published: (1981)

Studies on the nutritive value of fresh and conserved grass with special reference to silage
by: McDonald, P.
Published: (1957)

Studies of zinc nutrition in lambs, with special reference to plasma bound zinc
by: Parry, W. H.
Published: (1976)

The effect of sub-clinical infection with gastro-intestinal nematodes on the nutrition and growth of lambs
by: Skidmore, P. R.
Published: (1973)

A study of the lignin fraction of foods and its significance in animal nutrition studies
by: Abou-Raya, Ahmed Kamal Abd-Elfattah
Published: (1951)

Upgrading the nutritive value of wheat straw fpr sheep using physical and urea treatments
by: Shirif, Abdelfettah Mohammed
Published: (2009)

The effect of protein nutrition of the sow on the muscle fibre diameter of the baby pig and associated factors
by: Livingston, D. M. S.
Published: (1959)

The influence of nutrition and management before weaning on the post-weaning performance of artificially-reared lambs
by: Corcuera, P.
Published: (1978)

Blood composition of ruminants in relation to time and level of feeding
by: Coggins, Christopher R. E.
Published: (1977)

Prediction of the nutritive value of protein concentrates as supplementary protein sources from chemical and physical tests
by: Anwar, A.
Published: (1957)

The use of blood metabolites as indices in the assessment of protein status in ruminants
by: Liu, Shimin
Published: (1995)

Studies in dairy cow nutrition with reference to silage intake and the utilisation of ammonium salts of fatty acids in milk production
by: El-Shobokshy, Ahmed Saleh
Published: (1968)

Studies on Forage Maize: The Effect of Plant Components on the Nutritive Value of Forage Maize, with Special Reference to Ear and grain Content
by: Phipps, R. H.
Published: (1977)

A study of nutritional factors influencing reproduction and growth in Blackface sheep, in the Colombian Andes with particular reference to the effect of dietary sodium
by: Vincent, Isobel Claire
Published: (1983)

Chemical and nutritional evaluation of Lupinus angustifolius L. (sweet lupin) seed proteins and its fractions on general metabolism of monogastric animals
by: Rahman, Mohammed Habibur
Published: (1993)

Cannot write session to /tmp/vufind_sessions/sess_tjomatffe09qqd1auv32v422e5