The cooling and freezing of fish : some thermodynamical aspects

The cooling and freezing of fish : some thermodynamical aspects

Bibliographic Details
Main Author: Long, R. A. K.
Published: University of Aberdeen 1954
Subjects:
664
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.592962

Internet

http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.592962

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