The effect of hexoestrol on carcass composition, with particular reference to fat lamb production

The effect of hexoestrol on carcass composition, with particular reference to fat lamb production

Bibliographic Details
Main Author:	Greenhalgh, I.
Published:	University of Aberdeen 1959
Subjects:	636.085
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.592518

Similar Items

Studies of the effect of trienbolone acetate and 17 β-oestradiol on the growth, carcass composition and some metabolic characteristics of wether lambs
by: Coelho, J. F. S.
Published: (1978)

Replacement of milk protein, carbohydrate and fat in lamb milk substitutes
by: Soliman, Hussein S.
Published: (1977)

Studies of zinc nutrition in lambs, with special reference to plasma bound zinc
by: Parry, W. H.
Published: (1976)

Chemical changes during the ensilage of grass, with particular reference to carbohydrates
by: Henderson, Annie R.
Published: (1974)

The effects of calorie and protein deficiencies and their relief on the growth and development of the long bones, with particular reference to the pig
by: Adams, P. H.
Published: (1971)

An investigation into the effect of sex and plane of nutrition on the growth performance and carcass quality of British friesian cattle for beef production
by: Frood, I. J. M.
Published: (1976)

An investigation into the feeding of beef cattle with particular reference to the substitution of grass silage for root crops
by: Dodsworth, T. L.
Published: (1951)

A study of nutritional factors influencing reproduction and growth in Blackface sheep, in the Colombian Andes with particular reference to the effect of dietary sodium
by: Vincent, Isobel Claire
Published: (1983)

The effect of sub-clinical infection with gastro-intestinal nematodes on the nutrition and growth of lambs
by: Skidmore, P. R.
Published: (1973)

The Effects of Administration of Sugars to Pigs Prior to Slaughter on Carcass Yield and Quality
by: Fernandes, T. H.
Published: (1976)

Strategies to optimize the eating quality of beef and lamb meat
by: Oltra, Rodrigo
Published: (2010)

Some factors influencing the voluntary intake and protein requirements of lambs
by: Andrews, R. P.
Published: (1971)

The digestion of protein in the ruminant with special reference to milk production
by: Jayasinghe, J. B.
Published: (1958)

The influence of nutrition and management before weaning on the post-weaning performance of artificially-reared lambs
by: Corcuera, P.
Published: (1978)

Dietary factors influencing the composition of cows' milk with special reference to milk protein
by: Chalmers, J. S.
Published: (1979)

A study of compositional factors which affect the digestion of tallow and butterfat in milk replacers for calves and of the effect of chemical modification of fat on its digestibility
by: Hamilton, R. K.
Published: (1971)

The effect of low protein diets on muscle and fat deposition in the pig
by: Stonehouse, Gary George
Published: (2010)

The composition and metabolism of bracken (Pteris aquilina), with special reference to its influence on animal health
by: Raafat, M. A.
Published: (1950)

A study of the mixing of feeding stuffs, with special reference to uniformity of the product
by: Attwood, Peter R.
Published: (1961)

The evaluation and improvement of methods for measuring the herbage consumption of grazing animals
by: Greenhalgh, J. F. D.
Published: (1960)

Body composition of ruminants in relation to plane of nutrition and production
by: Trigg, T. E.
Published: (1975)

Studies in dairy cow nutrition with reference to silage intake and the utilisation of ammonium salts of fatty acids in milk production
by: El-Shobokshy, Ahmed Saleh
Published: (1968)

A study on the role of body fatness in the control of voluntary feed intake in sheep
by: Orr, Robin M.
Published: (1977)

Calcium carbonate as a dietary supplement : its effects on soft tissues, with special reference to erythropoiesis
by: Greig, William Alastair
Published: (1953)

Studies on Forage Maize: The Effect of Plant Components on the Nutritive Value of Forage Maize, with Special Reference to Ear and grain Content
by: Phipps, R. H.
Published: (1977)

Economic aspects of nutrition in the bacon pig, with reference to enterprise planning
by: Dent, J. B.
Published: (1965)

Studies on the nutritive value of fresh and conserved grass with special reference to silage
by: McDonald, P.
Published: (1957)

Sodium Homeostasis and Behavioural Responses in Ruminants with Special Reference to Olfaction and Taste
by: Sly, J.
Published: (1977)

Effects of nutrition on milk production in the ewe
by: Treacher, T. T.
Published: (1967)

A comparison of direct and indirect methods of determining body composition
by: Kumar, I.
Published: (1957)

Food Intake of Sheep as Affected by Diet and Body Composition
by: BonnecarreÌ€re, L. M.
Published: (1976)

The effect of alternative forages on beef production and meat quality
by: Kennedy, Peter C.
Published: (2011)

The effects of rapeseed meals on health and production of poultry and pigs
by: Marangos, A. G.
Published: (1975)

Effects of Forage Quality and Supplementary Feeding on Beef Production
by: Vadiveloo, J.
Published: (1977)

Factors influencing methane emissions from ruminants and possible mitigation strategies with reference to dairy cattle
by: McCourt, Anne Rose
Published: (2007)

The effect of a methane inhibitor on rumen fermentation, milk production and energy balance in goats, and on VFA production rate in sheep
by: Basmaeil, S.
Published: (1978)

The Effects of Pasture Availability and Supplementary Feeding on Beef Production from Pastures
by: Gomez, P. O.
Published: (1975)

The effects of feed composition and level on lactational performance in rats and dairy cows : a basic approach to feed description
by: Friggens, Nicolas
Published: (1991)

The conformation and composition of growing and finishing pigs
by: Abrutat, David John
Published: (2002)

Food intake and body composition in the pig
by: Wyllie, D.
Published: (1972)

Cannot write session to /tmp/vufind_sessions/sess_4rffvhkj47fkv33vglj40cf2af