The effect of processing and storage on fruit products
There is a large body of evidence to suggest that an increased consumption of fruit is beneficial to health. However the quality of data in relation to fruit products is varied, with extremely limited research in relation to extrusion and smoothie processing, whilst data for fresh cut fruit and juic...
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University of Nottingham
2012
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.581990 |