Cocoa flavanols and their effects on cognitive function and risk factors for Alzheimer's Disease in an older adult population
Epidemiological evidence suggests that dietary flavonoid intake is associated with a reduced risk of chronic disease including cardiovascular disease (CVD), cancer and neurodegeneration. Numerous dietary intervention studies have shown that flavonoids are able to mediate risk factors common to both...
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University of Reading
2012
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.577982 |