Analysis of the barley grain protease spectrum
Malting is the controlled germination of barley grains, under specific conditions and up to the point of grain modification, and is the keystone of the brewing and distilling industries. Protease enzyme activity is an important constituent of this process as not only does this catalyse the degradati...
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Heriot-Watt University
2012
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.575337 |