Biological and hydrodynamic stress influences on brewing yeast strains' physiological status during beer production
Biological hydrodynamic stress influences on yeast and the resulting consequences on beer stability have been investigated. Yeast cells subjected to stress during beer production have a negative effect on its physiological status. Cell wall and membrane constituents determine the cells capacity to a...
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Heriot-Watt University
2008
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.575200 |