The occupational identity and culture of chefs in United Kingdom (UK) haute cuisine restaurants
This study seeks to conceptualise how the occupational identity and culture of chefs is constructed and maintained through both work and social interaction. In addition, this study may also generate findings of relevance for human resource management (HRM) in the hospitality industry in relation to...
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University of Strathclyde
2012
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.570609 |