Impact of management practices on soil microflora : implications for subsequent effects on plants and insects
The perceived benefits of food grown under organic (low-input) management practices include lower levels of potentially harmful pesticides and an increased awareness of environmental protection. It is also believed that such crops are inherently more tolerant to biotic stresses, although there is li...
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University of Newcastle Upon Tyne
2011
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.566913 |