The effect of natural antimicrobials in milk on Campylobacter
ABSTRACT Campylobacter jejuni and Campylobacter coli are the most common bacteria isolated in animals and humans suffering from diarrhoea. These organisms can also be found in animals which are clinically healthy. The most common sources of Campylobacter infection include undercooked meat, especiall...
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University of Surrey
2012
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.555923 |