Multimodal flavour perception : the impact of sweetness, bitterness, alcohol content and carbonation level on flavour perception
Flavour perception of food and beverages is a complex multisensory experience involving the gustatory, olfactory, trigeminal, auditory and visual senses. Thus, investigations into multimodal flavour perception require a multidisciplinary design of experiments approach. This research has focussed on...
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University of Nottingham
2011
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.555498 |