Bioavailability and nutritional effects of phyochemicals
Recent epidemiological studies have shown that consuming a diet rich in fruits and vegetables is associated with a reduced risk of cardiovascular disease and cancer. The hypothesis of this thesis is that increasing the consumption of fruits and vegetables in the form of soups and drinks will increas...
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University of Reading
2009
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.553070 |