Biochemical and structural characterisation of a thermophilic Aldo-Keto Reductase from Thermotoga maritima

Biochemical and structural characterisation of a thermophilic Aldo-Keto Reductase from Thermotoga maritima

The Aldo-Keto Reductases (AKR) are a group of oxidoreductase enzymes structurally and mechanistically distinct from the Alcohol Dehydrogenases (ADH). The AKRs are of importance for their ability to produce industrially useful compounds including chiral secondary alcohols. The ADH family have traditi...

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Bibliographic Details
Main Author:	Simon, Willies
Other Authors:	Littlechild, Jenny : Bycroft, Matthew
Published:	University of Exeter 2009
Subjects:	572.7 aldo-keto reductase : X-ray crystallography : Bacterioferritin : Thermostability
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.546870

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