An evaluation of microbiological intervention techniques within broiler production

Bibliographic Details
Main Author:	Malpass, Mark Casey
Published:	Bangor University 2010
Subjects:	636
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.529743

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spelling	ndltd-bl.uk-oai-ethos.bl.uk-5297432015-03-20T06:31:42ZAn evaluation of microbiological intervention techniques within broiler productionMalpass, Mark Casey2010636Bangor Universityhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.529743Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	636
spellingShingle	636 Malpass, Mark Casey An evaluation of microbiological intervention techniques within broiler production
author	Malpass, Mark Casey
author_facet	Malpass, Mark Casey
author_sort	Malpass, Mark Casey
title	An evaluation of microbiological intervention techniques within broiler production
title_short	An evaluation of microbiological intervention techniques within broiler production
title_full	An evaluation of microbiological intervention techniques within broiler production
title_fullStr	An evaluation of microbiological intervention techniques within broiler production
title_full_unstemmed	An evaluation of microbiological intervention techniques within broiler production
title_sort	evaluation of microbiological intervention techniques within broiler production
publisher	Bangor University
publishDate	2010
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.529743
work_keys_str_mv	AT malpassmarkcasey anevaluationofmicrobiologicalinterventiontechniqueswithinbroilerproduction AT malpassmarkcasey evaluationofmicrobiologicalinterventiontechniqueswithinbroilerproduction
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