The effects of parenteral or dietary omega-3 polyunsaturated fatty acids in rat models of spinal cord injury

There is currently no effective treatment for spinal cord injury (SCI). Long chain omega-3 polyunsaturated fatty acids (PUFA) such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) have beneficial effects in various neurological disorders. DHA and EPA have neuroprotective effects when gi...

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Bibliographic Details
Main Author: Hall, Jodie Christine Elizabeth
Published: Queen Mary, University of London 2010
Subjects:
Online Access:https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.528429