Use and potential of wild and semi-wild food plants in alleviating household proverty and food insecurity : A case study of Bunyoro-Kitara Kingdom, Uganda
Main Author: | Agea, Jacob Godfrey |
---|---|
Published: |
Bangor University
2010
|
Subjects: | |
Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.528317 |
Similar Items
-
Our royal music does not fade : an exploration of the revival and significance of the royal music and dance of Bunyoro-Kitara, Uganda
by: Kahunde, Samuel
Published: (2012) -
An environmental history of the kingdom of Bunyoro in western Uganda, from c.1860 to 1940
by: Doyle, Shane Declan
Published: (1998) -
Herbicide resistance in wild oats : genetic variation and ecology
by: Dixon, Peter Allan
Published: (2001) -
The genetical control of the response of wheat to the wild oat herbicide difenzoquat
by: Leckie, Debra
Published: (1989) -
Wild foods (plants and animals) in the green famine belt of Ethiopia: Do they contribute to household resilience to seasonal food insecurity?
by: Daie Ferede Guyu, et al.
Published: (2015-12-01)