Antimicrobial effects of naturally occurring compounds against microorganisms relevant to food safety

Antimicrobial effects of naturally occurring compounds against microorganisms relevant to food safety

Bibliographic Details
Main Author:	Nowotarska, Stella Wong
Published:	Queen's University Belfast 2010
Subjects:	615.1
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.527961

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