The role of natural lipids in an in vivo model of sensitisation to Ber e 1
The prevalence of food allergy is increasing in westernized countries, affecting 5-8% of children and 1-3% of adults. Although innumerous proteins are encountered in normal diets, only few proteins are commonly implicated as food allergens. In this vein, the major focus in allergy studies falls into...
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University of Nottingham
2010
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.526656 |