Ethnobotany of the southern Basque country (Euskadi), Spain : the use of medicinal and foods plants and selection of species for further development of functional foods which increase perceived energy levels : identification and characterization of the effects of food substances which increase perceived energy levels
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University College London (University of London)
2010
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.522821 |