Ethnobotany of the southern Basque country (Euskadi), Spain : the use of medicinal and foods plants and selection of species for further development of functional foods which increase perceived energy levels : identification and characterization of the effects of food substances which increase perceived energy levels
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University College London (University of London)
2010
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Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.522821 |
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ndltd-bl.uk-oai-ethos.bl.uk-5228212015-03-20T05:19:46ZEthnobotany of the southern Basque country (Euskadi), Spain : the use of medicinal and foods plants and selection of species for further development of functional foods which increase perceived energy levels : identification and characterization of the effects of food substances which increase perceived energy levelsAlarcon Gallegos, Ligia Rocio2010615.321University College London (University of London)http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.522821Electronic Thesis or Dissertation |
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topic |
615.321 |
spellingShingle |
615.321 Alarcon Gallegos, Ligia Rocio Ethnobotany of the southern Basque country (Euskadi), Spain : the use of medicinal and foods plants and selection of species for further development of functional foods which increase perceived energy levels : identification and characterization of the effects of food substances which increase perceived energy levels |
author |
Alarcon Gallegos, Ligia Rocio |
author_facet |
Alarcon Gallegos, Ligia Rocio |
author_sort |
Alarcon Gallegos, Ligia Rocio |
title |
Ethnobotany of the southern Basque country (Euskadi), Spain : the use of medicinal and foods plants and selection of species for further development of functional foods which increase perceived energy levels : identification and characterization of the effects of food substances which increase perceived energy levels |
title_short |
Ethnobotany of the southern Basque country (Euskadi), Spain : the use of medicinal and foods plants and selection of species for further development of functional foods which increase perceived energy levels : identification and characterization of the effects of food substances which increase perceived energy levels |
title_full |
Ethnobotany of the southern Basque country (Euskadi), Spain : the use of medicinal and foods plants and selection of species for further development of functional foods which increase perceived energy levels : identification and characterization of the effects of food substances which increase perceived energy levels |
title_fullStr |
Ethnobotany of the southern Basque country (Euskadi), Spain : the use of medicinal and foods plants and selection of species for further development of functional foods which increase perceived energy levels : identification and characterization of the effects of food substances which increase perceived energy levels |
title_full_unstemmed |
Ethnobotany of the southern Basque country (Euskadi), Spain : the use of medicinal and foods plants and selection of species for further development of functional foods which increase perceived energy levels : identification and characterization of the effects of food substances which increase perceived energy levels |
title_sort |
ethnobotany of the southern basque country (euskadi), spain : the use of medicinal and foods plants and selection of species for further development of functional foods which increase perceived energy levels : identification and characterization of the effects of food substances which increase perceived energy levels |
publisher |
University College London (University of London) |
publishDate |
2010 |
url |
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.522821 |
work_keys_str_mv |
AT alarcongallegosligiarocio ethnobotanyofthesouthernbasquecountryeuskadispaintheuseofmedicinalandfoodsplantsandselectionofspeciesforfurtherdevelopmentoffunctionalfoodswhichincreaseperceivedenergylevelsidentificationandcharacterizationoftheeffectsoffoodsubstanceswhichincreaseperceive |
_version_ |
1716790600650457088 |