Problems of pigmeat production and processing : with particular reference to preslaughter handling
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Royal Veterinary College (University of London)
1990
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ndltd-bl.uk-oai-ethos.bl.uk-5225472015-03-20T05:32:21ZProblems of pigmeat production and processing : with particular reference to preslaughter handlingGuise, Hilary Jane1990636Royal Veterinary College (University of London)http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.522547Electronic Thesis or Dissertation |
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NDLTD |
sources |
NDLTD |
topic |
636 |
spellingShingle |
636 Guise, Hilary Jane Problems of pigmeat production and processing : with particular reference to preslaughter handling |
author |
Guise, Hilary Jane |
author_facet |
Guise, Hilary Jane |
author_sort |
Guise, Hilary Jane |
title |
Problems of pigmeat production and processing : with particular reference to preslaughter handling |
title_short |
Problems of pigmeat production and processing : with particular reference to preslaughter handling |
title_full |
Problems of pigmeat production and processing : with particular reference to preslaughter handling |
title_fullStr |
Problems of pigmeat production and processing : with particular reference to preslaughter handling |
title_full_unstemmed |
Problems of pigmeat production and processing : with particular reference to preslaughter handling |
title_sort |
problems of pigmeat production and processing : with particular reference to preslaughter handling |
publisher |
Royal Veterinary College (University of London) |
publishDate |
1990 |
url |
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.522547 |
work_keys_str_mv |
AT guisehilaryjane problemsofpigmeatproductionandprocessingwithparticularreferencetopreslaughterhandling |
_version_ |
1716792273413341184 |