The Culinary Cultures of the Monastery of Santa Trinita in Fourteenth-Century Florence

The Culinary Cultures of the Monastery of Santa Trinita in Fourteenth-Century Florence

Bibliographic Details
Main Author:	Musumeci, Salvatore
Published:	Queen Mary, University of London 2008
Subjects:	940
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.522331

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