Prebiotic Applications of Selected Confectionery Products

Bibliographic Details
Main Author:	Beards, Emma
Published:	University of Reading 2010
Subjects:	664
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.520121

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spelling	ndltd-bl.uk-oai-ethos.bl.uk-5201212015-03-20T05:18:18ZPrebiotic Applications of Selected Confectionery ProductsBeards, Emma2010664University of Readinghttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.520121Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	664
spellingShingle	664 Beards, Emma Prebiotic Applications of Selected Confectionery Products
author	Beards, Emma
author_facet	Beards, Emma
author_sort	Beards, Emma
title	Prebiotic Applications of Selected Confectionery Products
title_short	Prebiotic Applications of Selected Confectionery Products
title_full	Prebiotic Applications of Selected Confectionery Products
title_fullStr	Prebiotic Applications of Selected Confectionery Products
title_full_unstemmed	Prebiotic Applications of Selected Confectionery Products
title_sort	prebiotic applications of selected confectionery products
publisher	University of Reading
publishDate	2010
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.520121
work_keys_str_mv	AT beardsemma prebioticapplicationsofselectedconfectioneryproducts
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