A study of the bacteria of the nasopharynx of healthy dogs, with some observations concerning their significance
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Royal Veterinary College (University of London)
1960
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Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.518031 |
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ndltd-bl.uk-oai-ethos.bl.uk-5180312015-03-20T05:31:43ZA study of the bacteria of the nasopharynx of healthy dogs, with some observations concerning their significanceSmith, John Earle1960616.9Royal Veterinary College (University of London)http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.518031Electronic Thesis or Dissertation |
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topic |
616.9 |
spellingShingle |
616.9 Smith, John Earle A study of the bacteria of the nasopharynx of healthy dogs, with some observations concerning their significance |
author |
Smith, John Earle |
author_facet |
Smith, John Earle |
author_sort |
Smith, John Earle |
title |
A study of the bacteria of the nasopharynx of healthy dogs, with some observations concerning their significance |
title_short |
A study of the bacteria of the nasopharynx of healthy dogs, with some observations concerning their significance |
title_full |
A study of the bacteria of the nasopharynx of healthy dogs, with some observations concerning their significance |
title_fullStr |
A study of the bacteria of the nasopharynx of healthy dogs, with some observations concerning their significance |
title_full_unstemmed |
A study of the bacteria of the nasopharynx of healthy dogs, with some observations concerning their significance |
title_sort |
study of the bacteria of the nasopharynx of healthy dogs, with some observations concerning their significance |
publisher |
Royal Veterinary College (University of London) |
publishDate |
1960 |
url |
http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.518031 |
work_keys_str_mv |
AT smithjohnearle astudyofthebacteriaofthenasopharynxofhealthydogswithsomeobservationsconcerningtheirsignificance AT smithjohnearle studyofthebacteriaofthenasopharynxofhealthydogswithsomeobservationsconcerningtheirsignificance |
_version_ |
1716792256522878976 |