The microbiological quality of infant foods commercially available in Libya

Bibliographic Details
Main Author:	Matug, Shadlia Mohamed
Published:	Glasgow Caledonian University 2010
Subjects:	579
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.517702

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record_format	oai_dc
spelling	ndltd-bl.uk-oai-ethos.bl.uk-5177022015-03-20T04:26:26ZThe microbiological quality of infant foods commercially available in LibyaMatug, Shadlia Mohamed2010579Glasgow Caledonian Universityhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.517702Electronic Thesis or Dissertation
collection	NDLTD
sources	NDLTD
topic	579
spellingShingle	579 Matug, Shadlia Mohamed The microbiological quality of infant foods commercially available in Libya
author	Matug, Shadlia Mohamed
author_facet	Matug, Shadlia Mohamed
author_sort	Matug, Shadlia Mohamed
title	The microbiological quality of infant foods commercially available in Libya
title_short	The microbiological quality of infant foods commercially available in Libya
title_full	The microbiological quality of infant foods commercially available in Libya
title_fullStr	The microbiological quality of infant foods commercially available in Libya
title_full_unstemmed	The microbiological quality of infant foods commercially available in Libya
title_sort	microbiological quality of infant foods commercially available in libya
publisher	Glasgow Caledonian University
publishDate	2010
url	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.517702
work_keys_str_mv	AT matugshadliamohamed themicrobiologicalqualityofinfantfoodscommerciallyavailableinlibya AT matugshadliamohamed microbiologicalqualityofinfantfoodscommerciallyavailableinlibya
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