Antihypertensive and antioxidant activity of peptides derived from fish
Peptides derived from food proteins after enzymatic treatment and/or processing, are known to be bioactive in both biological and food systems; for this reason fish muscle peptides were investigated for their antihypertensive and antioxidant activity. Atlantic mackerel muscle proteins were hydrolyse...
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University of Surrey
2009
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.510591 |