Separation of proteins from Chicken Eggs using ultrafiltration
Main Author: | Lu, Junren |
---|---|
Published: |
University of Oxford
2006
|
Subjects: | |
Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.509984 |
Similar Items
-
Fractionation of polysaccharides using membrane technology : ultrafiltration of sugar-beet pulp extract
by: Hatziantoniou, Dimitrios
Published: (2002) -
The use of ultrafiltration process for the manufacture of ice cream and cajeta
by: Nevarez, Hector Garcia
Published: (1996) -
Characterisation of the functional properties of heated egg proteins
by: Raikos, Vassilios
Published: (2006) -
Studies on flux pattern and fouling of membranes during ultrafiltration of some dairy products
by: Rao, H. G. Ramachandra
Published: (1994) -
Nutritional evaluation of wheat distillers dried grains with solubles for broiler chickens
by: Rano, Nuhu Bello
Published: (2016)