The implementation and utilization of information and communication technologies in hotel food service management:

The implementation and utilization of information and communication technologies in hotel food service management:

Bibliographic Details
Main Author:	Samkange, Faith
Published:	University of Derby 2009
Subjects:	338.0068
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.506691

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