Optimisation of diet composition for phytase application strategies in broiler chickens

Optimisation of diet composition for phytase application strategies in broiler chickens

Bibliographic Details
Main Author:	Ziaei, Nemat
Published:	University of Newcastle Upon Tyne 2009
Subjects:	636.085
Online Access:	http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.505837

Similar Items

The use of glycerol in diets for broilers
by: McLea, Linda A.
Published: (2010)

The effects of n-3 fatty acids on the immune function in broiler chickens
by: Al-Khalifa, Hanan
Published: (2011)

Effect of amino acid balance on energy and nitrogen metabolism in growing broiler chickens
by: Kim, Ji-Hyuk
Published: (2004)

Evaluation of Chaya (Cnidoscolus aconitifolius) leaf meal as an ingredient in poultry diets : its availability and effect on the performance of chickens
by: Sarmiento Franco, Luis Armando
Published: (2001)

Food Intake of Sheep as Affected by Diet and Body Composition
by: BonnecarreÌ€re, L. M.
Published: (1976)

Development of methods for the determination of aflatoxins in broiler mixed feeds
by: Jaikan, Winai
Published: (2006)

Metabolism of silage diets in the rumen
by: Donaldson, Elizabeth
Published: (1974)

Digestion and metabolism of forage diets by sheep
by: Ribeiro, J. M. de C. R.
Published: (1979)

Energy evaluation of components of pig diets
by: Wiseman, J.
Published: (1979)

The evaluation of plant proteins in rainbow trout diets
by: Ozogul, Yesim
Published: (2001)

N-Alkane Grown Yeast in Animal Diets
by: Oguntona, T.
Published: (1977)

Evaluation of Some Alternatives to Cereals in Pig Diets
by: Fountoulis, C.
Published: (1976)

Plant and animal factors affecting the diet selection of sheep
by: Cooper, Susan Dianna Barbour
Published: (1995)

Evaluation of fibrous ingredients in diets for growing and breeding pigs
by: Zoiopoulos, Pantelis E.
Published: (1978)

Grass and grassland products as the sole diet of hill sheep
by: Jackson, T. H.
Published: (1961)

Sites of digestion in the adult sheep, of carbohydrates in forage and cereal diets
by: Beever, David Ellison
Published: (1969)

The effect of low protein diets on muscle and fat deposition in the pig
by: Stonehouse, Gary George
Published: (2010)

Short- and long-term trade-offs in the diet selection of sheep
by: James, Sarah McDonald
Published: (2001)

The digestion of nitrogenous constituents in forage and forage-cereal diets by adult sheep
by: Coelho Da Silva, J. F.
Published: (1971)

Studies of Dried Coffee Residue as a Component of Diets for Cattle and Sheep
by: Ali, M. M.
Published: (1976)

The improvement of practical diets for young pigs and a study of calcium and phosphorus requirements
by: Blair, R.
Published: (1961)

The intake and utilisation by sheep of the energy and nitrogenous constituents of diets based on grass silage
by: Kelly, N. C.
Published: (1977)

The application of proteomic and metabolomic mass spectrometry strategies for the characterization and detection of processed animal proteins in animal feeds
by: Robertson, Francesca Pamela
Published: (2010)

Very long chain N-3 polyunsaturated fatty acids in the diet and opportunities to increase intake of them
by: Gibbs, Rachael Ann
Published: (2009)

Artificial rearing systems for calves and the effects of varying concentrate to forage ratios in finishing diets for beef cattle
by: Abdul-Latif, Fouad
Published: (1977)

The Effects of feeding an n-3 polyunsaturated fatty acid (PUFA) rich diet on ovarian function in the Welsh Mountain ewe
by: Naddafy, Jessica
Published: (2007)

An evaluation of n-alkanes as markers to estimate dry matter intake, diet selection and solid digesta passage rates in ruminants
by: Magadlela, Andrew Mtutuzeli
Published: (2001)

The conformation and composition of growing and finishing pigs
by: Abrutat, David John
Published: (2002)

Food intake and body composition in the pig
by: Wyllie, D.
Published: (1972)

Development of fermented fish silage derived from pelagic sardine and apple pomace by-product for inclusion in diets for the European seabass (Dicentrarchus labrax)
by: El-Ajnaf, Siddiq Milad
Published: (2009)

Body composition of ruminants in relation to plane of nutrition and production
by: Trigg, T. E.
Published: (1975)

Blood composition of ruminants in relation to time and level of feeding
by: Coggins, Christopher R. E.
Published: (1977)

A comparison of direct and indirect methods of determining body composition
by: Kumar, I.
Published: (1957)

Studies on the changing composition of the digesta along the alimentary tract of sheep
by: Badawy, A. M.
Published: (1957)

The effect of hexoestrol on carcass composition, with particular reference to fat lamb production
by: Greenhalgh, I.
Published: (1959)

Strategies to optimize the eating quality of beef and lamb meat
by: Oltra, Rodrigo
Published: (2010)

Dietary factors influencing the composition of cows' milk with special reference to milk protein
by: Chalmers, J. S.
Published: (1979)

Foraging strategies of cattle and goats in mixed-species grazing systems
by: Magadzire, Zivayi
Published: (2002)

The composition and metabolism of bracken (Pteris aquilina), with special reference to its influence on animal health
by: Raafat, M. A.
Published: (1950)

Acetyl Content and Sugar Composition as Factors Influencing the Digestion of grass Cell Walls in the Rumen
by: Morris, E. J.
Published: (1976)