A study into the potential benefits of essential fatty acid supplementation in the cognitively impaired
Main Author: | Phillips, Michelle Anne |
---|---|
Published: |
University of Bristol
2009
|
Subjects: | |
Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.505760 |
Similar Items
-
Polyunsaturated fatty acid oxidation in Alzheimer’s disease
by: Smith, Simon
Published: (2011) -
The role of the noradrenergic system in cognition and neuroinflammation
by: Scullion, Gillian Ann
Published: (2008) -
C-Jun-N-terminal kinase regulates Aβ oligomers production, synapthopathy and cognitive deficits in Alzheimer's disease
by: Sclip, Alessandra
Published: (2014) -
Clinical, biochemical and neuroimaging studies in familial Alzheimer's disease
by: Janssen, John-Casimir Joseph Marie Ignatius
Published: (2006) -
Animal models for novel drug treatments of tauopathies
by: Deiana, Serena
Published: (2008)