The sour-dough model of knowledge development : the influence of business epistemology on the environmental performance of Scottish small and medium sized manufacturing enterprises
Why is it that some small companies have profitably embraced an idea of sustainable business, while many others do not give it a passing thought? What are the features that make some businesses open to more sustainable opportunities, but leave others ;losed to the idea? This work identifies a range...
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University of Strathclyde
2006
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.501807 |