The role of micronutrients on glycaemic response, glycaemic index and energy metabolism

The role of micronutrients on glycaemic response, glycaemic index and energy metabolism

This study investigated the effects of potassium gluconate (K), calcium carbonate (Ca) and zinc gluconate (Zn) on glycaemic response (GR), energy expenditure (EE) and glycaemic index (GI). At the current time, gastric emptying rate is attributed to GI value alterations - the faster the gastric relea...

Full description

Bibliographic Details
Main Author: Seyoum, Teodros Alfred
Published: Oxford Brookes University 2008
Subjects:
612.396
Online Access:http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.495950
id ndltd-bl.uk-oai-ethos.bl.uk-495950
record_format oai_dc
spelling ndltd-bl.uk-oai-ethos.bl.uk-4959502015-03-20T06:32:26ZThe role of micronutrients on glycaemic response, glycaemic index and energy metabolismSeyoum, Teodros Alfred2008This study investigated the effects of potassium gluconate (K), calcium carbonate (Ca) and zinc gluconate (Zn) on glycaemic response (GR), energy expenditure (EE) and glycaemic index (GI). At the current time, gastric emptying rate is attributed to GI value alterations - the faster the gastric release compared to the reference food, the higher the blood glucose concentration and therefore the higher the GI of the food. The purpose of this study was to investigate whether faster blood glucose removal from the systemic circulation influences the GR or the GI.612.396Oxford Brookes Universityhttp://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.495950Electronic Thesis or Dissertation
collection NDLTD
sources NDLTD
topic 612.396
spellingShingle 612.396
Seyoum, Teodros Alfred
The role of micronutrients on glycaemic response, glycaemic index and energy metabolism
description This study investigated the effects of potassium gluconate (K), calcium carbonate (Ca) and zinc gluconate (Zn) on glycaemic response (GR), energy expenditure (EE) and glycaemic index (GI). At the current time, gastric emptying rate is attributed to GI value alterations - the faster the gastric release compared to the reference food, the higher the blood glucose concentration and therefore the higher the GI of the food. The purpose of this study was to investigate whether faster blood glucose removal from the systemic circulation influences the GR or the GI.
author Seyoum, Teodros Alfred
author_facet Seyoum, Teodros Alfred
author_sort Seyoum, Teodros Alfred
title The role of micronutrients on glycaemic response, glycaemic index and energy metabolism
title_short The role of micronutrients on glycaemic response, glycaemic index and energy metabolism
title_full The role of micronutrients on glycaemic response, glycaemic index and energy metabolism
title_fullStr The role of micronutrients on glycaemic response, glycaemic index and energy metabolism
title_full_unstemmed The role of micronutrients on glycaemic response, glycaemic index and energy metabolism
title_sort role of micronutrients on glycaemic response, glycaemic index and energy metabolism
publisher Oxford Brookes University
publishDate 2008
url http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.495950
work_keys_str_mv AT seyoumteodrosalfred theroleofmicronutrientsonglycaemicresponseglycaemicindexandenergymetabolism
AT seyoumteodrosalfred roleofmicronutrientsonglycaemicresponseglycaemicindexandenergymetabolism
_version_ 1716797711237251072

Similar Items