Molecular mechanisms by which flavonoids confer improved endothelial function and reduced risk of cardiovascular disease
Several epidemiological studies hove reported on inverse association between flavonoid intake and cardiovascular disease risk and mortality. Furthermore, acute ingestion of flavonoid-rich foods and beverages has been shown to improve parameters of endothelial function, a major cardiovascular disease...
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University of Reading
2008
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.494803 |